by soaking sticky rice right away and afterwards steaming it by alone or with other substances for example mung bean, peanut, and corn. Close to the stop in the cooking approach, we incorporate some fats, including oil, rooster Excess fat or coconut milk, to create xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch